TOP PIE NEWS FROM AROUND THE GLOBE
Southern Cross Bakery is doing it’s best to educate Americans about the delights of the sausage roll, but as this article shows we have a long way to go…
“New York Times introduces sausage rolls to Americans. Confusion reigns” (Sydney Morning Herald, 8 November 2015)
“Vegetarian recipe wins World Meat Pie Championship” (Lancashire Telegraph, 16 February 2015)
“World Pie Eating Championships: Humble pie for Wigan chef after pie mix-up” (BBC News, 18 December 2014)
If you can’t hold it, it’s not a pie!
“Petition to stop casseroles from masquerading as pies attracts thousands of signatures” (The Independent, 2 December 2014)
US Pie Franchise Attempt Fails (long live the local pie-maker)
“Pie Face pulls the shutters in New York – report” (Sydney Morning Herald, 17 October 2014)
Kiwis take their pies seriously!
“Pie award winner braces for new business” (New Zealand Herald, 24 July 2013)
Who knew there was a “pie segment” of the Australian economy?
“Meat pie rolled as nation’s king by sausage sidekick” (Sydney Morning Herald, 3 April 2013)
“McDonald’s starts food fight by calling British pasty a meat pie” (The Guardian, 9 September 2012)