We’re happy to advise that we have expanded our product range, including having more vegetarian pies in our offering. We now have three vegetarian pies: Leek & Gruyere, Spanakopita, and Spicy Butternut Squash, with a curried vegetable pie on the way! These complement our meat pie range, which includes: Classic Beef, Steak & Cheese, Minted Lamb, Chicken Curry, Chicken & Bacon, Bacon & Egg, Steak & Guinness, Chicken & Mushroom, along with our customer favorite, sage-flavored Sausage Rolls, and specialist seasonal pies.
Our vegetarian Spicy Butternut Squash Pie, with feta cheese and pine nuts, fresh from the oven.
We’re happy to cater for your event, and to take pre-orders for our markets via email: firstname.lastname@example.org. We will advise on our Facebook Page each week what we will be offering at our various markets: https://www.facebook.com/SouthernCrossBakery/