Taking a small break…

Thanks to our customers for your support in 2015. We’re now taking a break until the new year. We’ll let you know shortly about our next trading days and offerings. In the meantime, some customer quotes from the market this weekend to keep you salivating til we reopen.

Sausage roll comments at the market  (No. 1):
American man: “Last week I had one of those sausage things, do you have those? I’ll take three cos I only had one last Saturday and I spent the rest of the day frustrated.”

Sausage roll comments at the market (No. 2):
English lady, ordering 27 of them: “I’ve just got back from a trip home and these are better than anything back in England. “

Sausage roll comments at the market (No. 3):
American lady: “Sausage rolls are the best hangover cure. Actually, I’d better have two.”

Happy holidays all!

Southern Cross Bakery

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Pies at the Market this weekend December 12 and 13

Kensington Farmers’ Market – December 12

Classic Beef

Steak & Cheese

Chicken Curry

Chicken & Bacon

Egg & Bacon

Mini Rudolph Pies

Sausage Rolls

Olney Farmers’ & Artists’ Market –  December 13

Classic Beef

Steak & Cheese

Chicken Curry

Lamb

Egg & Bacon

Mini Rudolph Pies

Sausage Rolls

All pies sold hot and cold except for Egg & Bacon and Mini Rudolph Pies which will be sold hot only.

The weather is going to be gorgeous so come and get your pies while they’re hot.12342707_10153400874957893_5428340616936516359_n

 

Olney Holiday Market Fun

We’re making new local friends at the Olney Farmer’s Market, and it’s great to see return customers after just a few weeks. On Sunday December 6 we took part in the Holiday market at Olney, with lots of great food, crafts and stuff for kids to do. We also introduced our Rudolph (venison) Pie for the holiday season.

rudolph

Here’s a video of our day, including what it takes to get a market stand together. We’ll be at Olney every Sunday morning all through the winter. Come support your local market.

Olney Holiday Market 2015