Dear supporters, we’re excited that we’re expanding and will trade at five markets over the summer:
Kensington MD (MARC train station in Montgomery Ave): Saturdays 9am-1pm
Glover Park, Washington DC (Hardy Middle School off Wisconsin Ave): Saturdays 9am-1pm
Olney MD (Corner Rte 108 and Prince Phillip Drive): Sundays 9am-1pm
Shaw, Washington DC (925 Rhode Island Ave NW): Sundays 10am-2pm
Columbia Heights, Washington DC (Civic Plaza cnr 14th St and Park Rd NW),: Wednesdays 4-7pm
As always, we have hot and cold pies and can take pre-orders.
Follow us on Facebook for our range each week: https://www.facebook.com/SouthernCrossBakery/
See you at the market!
Southern Cross Bakery
We will be at the Kensington Car Show in Howard Ave, Kensington MD on Sunday April 9 – it’s a great annual event, with classic cars, live music and plenty for the kids. We’ll be at the MARC station car-park along with other food vendors, serving our normal range plus our new Cottage (Potato-Top) pie.
Here’s a link to the show – bring your friends and family: http://www.kensingtoncarshow.com/
Dear customers, we are offering a 10% “Diplomat Discount” this weekend to anyone associated with the Australian, New Zealand, South African, Irish or British Embassies. Come see us at the Kensington Farmer’s Market on Saturday morning (March 11), or at JennyCakes in Armory Ave on Saturday afternoon, or at the Olney Farmer’s Market on Sunday (March 12).
Our pie range this weekend includes: Beef, Steak&Guinness, Bacon&Egg, Chicken Curry, Spanakopita, Leek&Gruyere, Chicken&Bacon, Spicy Butternut Squash, and Sausage Rolls. Email us at firstname.lastname@example.org if you would like to place a pre-order and we will set it aside for you.
See you at the market!
Southern Cross Bakery
We’re looking forward to supplying the local Australian community with pies this coming Saturday at the Kensington Farmer’s Market for Australia Day. We’re making extra but please do pre-order via email email@example.com so we can set your order aside and we won’t risk disappointing you. Pies this weekend at Kensington, MD (Saturday) and Olney (MD) Sunday:
Steak&Cheese, Classic Beef, Chicken&Mushroom, Chicken Curry, Chicken&Bacon, Steak&Guinness plus Sausage Rolls and Anzac Biscuits.
Dear supporters, thanks so much for being loyal customers through 2016. We are excited to launch “Friends of Southern Cross Bakery” – an email group through which we will advise of new products, events and specials, including code words to get additional discounts! To join please send us an email at firstname.lastname@example.org or a Facebook message Southern Cross Bakery Facebook Page We promise we won’t send more than one email a week, with the first going out between Christmas and New Year.
Please note we will continue trading through the winter at the Kensington Market on Saturdays, and the Olney Market on Sundays despite the cold. You are welcome to pre-order via email and we will have them ready for you when you arrive.
We are planning some new pies early in 2017 and are developing them now! Watch this space! John and Julianne Clarke.
We will be trading at the Kensington Farmer’s Market (Saturdays) and the Olney Farmer’s Market (Sundays) through the winter: both are open 52 weeks a year and we will be there for you (except for Thanksgiving weekend when we’ll be taking some sun in Florida!). By popular demand we have brought back our Fall Turkey Pie, with an entire meal including roast turkey, gravy, sweet potato, stuffing and cranberry sauce in one pie, until Christmas.
Support your local market.
We’re happy to advise that we have expanded our product range, including having more vegetarian pies in our offering. We now have three vegetarian pies: Leek & Gruyere, Spanakopita, and Spicy Butternut Squash, with a curried vegetable pie on the way! These complement our meat pie range, which includes: Classic Beef, Steak & Cheese, Minted Lamb, Chicken Curry, Chicken & Bacon, Bacon & Egg, Steak & Guinness, Chicken & Mushroom, along with our customer favorite, sage-flavored Sausage Rolls, and specialist seasonal pies.
Our vegetarian Spicy Butternut Squash Pie, with feta cheese and pine nuts, fresh from the oven.
We’re happy to cater for your event, and to take pre-orders for our markets via email: email@example.com. We will advise on our Facebook Page each week what we will be offering at our various markets: https://www.facebook.com/SouthernCrossBakery/